On a misty morning with high humidity in March it’s difficult to not stop and smell ALL the daffodils blooming along the lane at Smith Meadows.
Food is personal. Today's post describes the importance of eating well and living well and invites you to follow our kitchen page on Facebook. Buon Appetito!
Smith Meadows lard is wet rendered from the fattiest parts of our grass-fed hogs in a small family operated butcher shop. Nothing is added to it: no preservatives, no chemicals. It is simply a healthy source of essential fats.
We are making tasty, hearty and healthy soups, chili, oat cakes and more so you won't have to. Buon Appetito!
We will no longer raise turkeys at Smith Meadows. Our focus is to continue to produce beef, pork, chicken and eggs that are healthy for you, your family, the animals and the environment.
This year from June 20-24 Smith Meadows Kitchen hosted a cooking camp via Powhatan School. Kimber Herron and Nancy Polo taught a class of 13 students how to cook...
Summer brings us new cravings: lighter, easier on your tummy and your time in the kitchen.
Our rillette comes in 8 oz. containers that should easily feed a family of four on a picnic. We sampled both varieties the other night with a fresh spring salad made with escarole from Tree &Leaf, micro-greens from Red Rake Farm and Arugula from Endless Summer Harvest.
Check with us in 2012 to purchase tickets for Farm Day 2013! In the mean time, come to our farm store. It's open daily from 10-5.