Nancy Polo
Letter from a Free-Range Chicken
Dear Gertrude, I am pleased to report our move to the new house has gone well. We arrived almost a month ago…
Which plate would you choose?
Which plate would you choose? Smith Meadows has an idea how to fulfill the new Nutrition Plate and please hungry kids.
Soup Recipe from a Great Customer
Helen, one of my Del Ray regulars, is originally from Hawaii. She loves to get our oxtail for a soup that she learned to make from her mom.
Because Mamma Said So…
My mother has always made me minestrone- not the Progresso stuff with bloated, over-cooked noodles and beans. She made a fresh soup from what she had in the garden. Nonetheless, as a kid, I never wanted to eat it. Now that my taste buds are more mature, I love it…
Wednesday Morning on the Farm
When the cattle and sheep are moved onto fresh pasture, I get a visit with the girls. It’s always worth a photograph or two.
Pork Spare Ribs Recipes
First come, first served at all of our markets. We will have copies of the following recipes for you to take home.
Artisanal Oatcakes: Hand Crafted Hype or Economics of Craftsmanship
How our oatcake production stands against the lost meaning of ARTISANAL in an economics of craftsmanship…
White Bean & Herb Pesto
One advantage of the mild winter is that our tarragon, parsley, sage, lavender and rosemary have emerged triumphant. A few plants, however, are hardly enough…
