Bone Broth has become my newest On the Go Energy [...]
When nights dip down into the 40's, it's broth season [...]
Ingredients 1/2 lb Smith Meadows Hot or Sweet Italian Sausage1 [...]
"Smith Meadows & Smithfield Farm, Hold Please..." Socializing in [...]
Have the Winter Blues as you contemplate Snowmageddon 2016? Try this Smith Meadows Kitchen Pasta recipe...
Hold on, what about grass fed beef? If our cattle are on the TQI diet, doesn't it stand to reason that eating Smith Meadows beef would also reduce inflammation?
Made with left-over sausages, kale, carrots, apricots, and onion. It is quick and easy. From start to finish it took me 30 minutes, or roughly the same amount of time it takes to steam 2 cups of brown rice.
What could the best gelato in Rome have to do with steak? Read and see...
...and I would do it again. It all came together with a pinch of salt. Taste our Peach Soup-- inspired by the chef at Il Violino in Winchester, VA.
Thank you for coming to Farm Day 2013! It was a hit...