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Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.
By Nancy Polo on June 4, 2013
Thank you for coming to Farm Day 2013! It was a hit…
By Nancy Polo on February 28, 2013
Dear Gertrude, I am pleased to report our move to the new house has gone well. We arrived almost a month ago…
By Nancy Polo on January 16, 2013
Which plate would you choose? Smith Meadows has an idea how to fulfill the new Nutrition Plate and please hungry kids.
By Nancy Polo on December 14, 2012
Helen, one of my Del Ray regulars, is originally from Hawaii. She loves to get our oxtail for a soup that she learned to make from her mom.
By Nancy Polo on September 4, 2012
My mother has always made me minestrone- not the Progresso stuff with bloated, over-cooked noodles and beans. She made a fresh soup from what she had in the garden. Nonetheless, as a kid, I never wanted to eat it. Now that my taste buds are more mature, I love it…
By Nancy Polo on August 22, 2012
When the cattle and sheep are moved onto fresh pasture, I get a visit with the girls. It’s always worth a photograph or two.
By Nancy Polo on June 15, 2012
This year at Smith Meadows Kitchen we planted a much more “Serious” herb garden
By Nancy Polo on May 24, 2012
First come, first served at all of our markets. We will have copies of the following recipes for you to take home.
By Nancy Polo on May 15, 2012
How our oatcake production stands against the lost meaning of ARTISANAL in an economics of craftsmanship…