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Nancy is a first generation Italian-American who makes good food and thinks about it. She has lived on this farm since 1998.
By Nancy Polo on June 24, 2016
Socializing in a farming community is a little different than the visual parade of trend setters that populate many of the farmers markets Smith Meadows attends. On Mondays at the farm the array of colorful people and their accessories are replaced by the quieter splendor of what’s in the fields. The banter of weekend shoppers is muted. Farmers and […]
By Nancy Polo on January 20, 2016
Have the Winter Blues as you contemplate Snowmageddon 2016? Try this Smith Meadows Kitchen Pasta recipe…
By Nancy Polo on August 21, 2014
Hold on, what about grass fed beef? If our cattle are on the TQI diet, doesn’t it stand to reason that eating Smith Meadows beef would also reduce inflammation?
By Nancy Polo on January 31, 2014
Made with left-over sausages, kale, carrots, apricots, and onion. It is quick and easy. From start to finish it took me 30 minutes, or roughly the same amount of time it takes to steam 2 cups of brown rice.
By Nancy Polo on August 14, 2013
What could the best gelato in Rome have to do with steak? Read and see…
By Nancy Polo on August 1, 2013
…and I would do it again. It all came together with a pinch of salt. Taste our Peach Soup– inspired by the chef at Il Violino in Winchester, VA.
By Nancy Polo on June 4, 2013
Thank you for coming to Farm Day 2013! It was a hit…
By Nancy Polo on February 28, 2013
Dear Gertrude, I am pleased to report our move to the new house has gone well. We arrived almost a month ago…
By Nancy Polo on January 16, 2013
Which plate would you choose? Smith Meadows has an idea how to fulfill the new Nutrition Plate and please hungry kids.