Pistachio & Lemon with Kale over Parsley Tarragon Papardelle

Pistachio & Lemon with Kale over Parsley Tarragon Papardelle

Have the Winter Blues as you contemplate Snowmageddon 2016? Try this Smith Meadows Kitchen Pasta recipe…

Best Steak Recipe... Ever

Best Steak Recipe… Ever

What could the best gelato in Rome have to do with steak? Read and see…

The Best Artists Steal...

The Best Artists Steal…

…and I would do it again. It all came together with a pinch of salt. Taste our Peach Soup– inspired by the chef at Il Violino in Winchester, VA.

Farm Day 2013

Farm Day 2013

Thank you for coming to Farm Day 2013! It was a hit…

Letter from a Free-Range Chicken

Letter from a Free-Range Chicken

Dear Gertrude, I am pleased to report our move to the new house has gone well. We arrived almost a month ago…

Which plate would you choose?

Which plate would you choose?

Which plate would you choose? Smith Meadows has an idea how to fulfill the new Nutrition Plate and please hungry kids.

Secret Chinese Ingredients: Chung Choi and Go Pi

Soup Recipe from a Great Customer

Helen, one of my Del Ray regulars, is originally from Hawaii. She loves to get our oxtail for a soup that she learned to make from her mom.