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Forrest Pritchard and Nancy Polo began Smith Meadows in 1996 and have been collaborating ever since. Forrest's book Gaining Ground: A Story of Farmer Markets, Local Food and Saving the Family Farm will be published by Lyons Press in Spring of 2013.
By forrestnancy on August 28, 2012
You’re committed to buying local, and eating sustainably. Nice work! But what about those ‘wierd’ cuts of meat… the ones we never hear about? Recipes within!