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By Forrest Pritchard on April 20, 2014
Thinking of Raising Free-Range Pigs? A farmer shares his experiences.
Posted in Farm | Tagged forrest pritchard, free-range pigs, pastured pigs | 6 Responses
Click The Picture To Start The Journey!
Hailed as "...the best food book since the Omnivore's Dilemma."
And named a Top Read by The Washington Post, Publishers Weekly and NPR.
Order Gaining Ground on Indiebound