- Prices & Products
- Farmers Markets
- Our Kitchen
- Bed & Breakfast
- Art Studio
Archives by date
You are browsing the site archives by date.
By Nancy Polo on January 31, 2014
Made with left-over sausages, kale, carrots, apricots, and onion. It is quick and easy. From start to finish it took me 30 minutes, or roughly the same amount of time it takes to steam 2 cups of brown rice.