On November 11th and 12th, nineteen experts will speak about the future of food. Not one is a full-time farmer.
Want To Own A Farm? 5 Important Tips No One Ever Told You
Hold on, what about grass fed beef? If our cattle are on the TQI diet, doesn't it stand to reason that eating Smith Meadows beef would also reduce inflammation?
5 Things To Know Before You Go
Thinking of Raising Free-Range Pigs? A farmer shares his experiences.
The Top 4 Reasons Your Hens Aren't Laying
Whether for farm, business or homesteading, building a walk-in can provide efficient large scale regrigeration. But where to begin?
Made with left-over sausages, kale, carrots, apricots, and onion. It is quick and easy. From start to finish it took me 30 minutes, or roughly the same amount of time it takes to steam 2 cups of brown rice.