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By forrestnancy on August 28, 2012
You’re committed to buying local, and eating sustainably. Nice work! But what about those ‘wierd’ cuts of meat… the ones we never hear about? Recipes within!
By Forrest Pritchard on August 22, 2012
What can farmers (and the rest of us) learn from the worst drought in 50 years?
By Nancy Polo on August 22, 2012
When the cattle and sheep are moved onto fresh pasture, I get a visit with the girls. It’s always worth a photograph or two.
By Forrest Pritchard on August 20, 2012
Pigs might be famously dirt and mud encrusted (and free-range pigs especially so) but that doesn’t mean…
By Forrest Pritchard on August 16, 2012
Farmers Markets and Local Food have emerged triumphant in a world that was supposed to be ruled by Supermarkets. What comes next?