What About the ‘Weird’ Cuts?
You’re committed to buying local, and eating sustainably. Nice work! But what about those ‘wierd’ cuts of meat… the ones we never hear about? Recipes within!
The Drought of 2012: An Organic Farmer’s Perspective
What can farmers (and the rest of us) learn from the worst drought in 50 years?
Wednesday Morning on the Farm
When the cattle and sheep are moved onto fresh pasture, I get a visit with the girls. It’s always worth a photograph or two.
Dirty pigs, clean food!
Pigs might be famously dirt and mud encrusted (and free-range pigs especially so) but that doesn’t mean…
Why Farmers Markets Keep Winning
Farmers Markets and Local Food have emerged triumphant in a world that was supposed to be ruled by Supermarkets. What comes next?
