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By Nancy Polo on May 24, 2012
First come, first served at all of our markets. We will have copies of the following recipes for you to take home.
By Forrest Pritchard on May 24, 2012
An agriculture student takes an unexpected journey into the world of free-range farming.
Posted in Farm | Tagged agriculture, earthworm castings, earthworms, farm finance, forrest pritchard, free range cattle, free range eggs, free range lamb, free-range, grass-farming, local food | 7 Responses
By Forrest Pritchard on May 16, 2012
Farming ranks amongst the most dangerous jobs in America. So why do we love it? An organic farmer weighs in.
By Nancy Polo on May 15, 2012
How our oatcake production stands against the lost meaning of ARTISANAL in an economics of craftsmanship…
By Forrest Pritchard on May 9, 2012
You shop each week at farmers market, but have you ever visited the farm where your food is grown? That farm is there for YOU, the customer… go visit it! Our recent Farm Day, in pictures.