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Herb Garden at Smith Meadows Kitchen

White Bean & Herb Pesto

One advantage of the mild winter is that our tarragon, parsley, sage, lavender and rosemary have emerged triumphant. A few plants, however, are hardly enough…

Daffodil at Smith Meadows, Spring 2012

A Botanist’s Tour of the Farm

On a misty morning with high humidity in March it’s difficult to not stop and smell ALL the daffodils blooming along the lane at Smith Meadows.

How do you like it? (image from

How are you eating lately?

Food is personal. Today’s post describes the importance of eating well and living well and invites you to follow our kitchen page on Facebook. Buon Appetito!