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By Forrest Pritchard on December 19, 2012
Introducing Prognostica, the Doomsday Cow.
By Nancy Polo on December 14, 2012
Helen, one of my Del Ray regulars, is originally from Hawaii. She loves to get our oxtail for a soup that she learned to make from her mom.
By Forrest Pritchard on December 5, 2012
It sounded like such a good idea at first…
By Forrest Pritchard on November 27, 2012
3 tips to keep your local market humming throughout the depths of winter.
By Forrest Pritchard on November 20, 2012
Our friend Molly Peterson took this photo of our cattle, and we supplied the caption. Feel free to share it!
By Forrest Pritchard on November 13, 2012
Herbal mudbaths, toenail pedicures, and stylish hairdos. Nothing’s too good for our beautiful sheep!
By Forrest Pritchard on October 31, 2012
How our animals survive deep snows, torrential rains and unrelenting sun.
By Forrest Pritchard on October 15, 2012
Why the ‘Farm-To-Restaurant’ model doesn’t work for our family farm.
By Forrest Pritchard on October 3, 2012
After 30 years of raising chickens, a free-range farmer shares his thoughts.