Monthly Archives: April 2011

//April

Charcuterie from Smith Meadows Kitchen

Our rillette comes in 8 oz. containers that should easily feed a family of four on a picnic. We sampled both varieties the other night with a fresh spring salad made with escarole from Tree &Leaf, micro-greens from Red Rake Farm and Arugula from Endless Summer Harvest.

By | 2011-07-04T08:47:13+00:00 April 27th, 2011|Kitchen|Comments Off on Charcuterie from Smith Meadows Kitchen