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Smith Meadows Oatcakes & Soup

Branching out with Hearty Winter Fare

We are making tasty, hearty and healthy soups, chili, oat cakes and more so you won’t have to. Buon Appetito!

The last of the Basil dreaming of next year!


We have been very lucky to have so many wonderful people with green thumbs visit and occasionally stay with us on the farm. Steffany was a farm apprentice from 2009-2010.

Turkey Time-Out 2011 from Smith Meadows

Turkey Time-Out 2011 from Smith Meadows

We will no longer raise turkeys at Smith Meadows. Our focus is to continue to produce beef, pork, chicken and eggs that are healthy for you, your family, the animals and the environment.

Off to Visit the Farm at Smith Meadows

Cooking Camp for Powhatan a Success!

This year from June 20-24 Smith Meadows Kitchen hosted a cooking camp via Powhatan School. Kimber Herron and Nancy Polo taught a class of 13 students how to cook…

Have you tried this?

Have you tried this?

Summer brings us new cravings: lighter, easier on your tummy and your time in the kitchen.

Smith Meadows Beef and Pork Rillette

Charcuterie from Smith Meadows Kitchen

Our rillette comes in 8 oz. containers that should easily feed a family of four on a picnic. We sampled both varieties the other night with a fresh spring salad made with escarole from Tree &Leaf, micro-greens from Red Rake Farm and Arugula from Endless Summer Harvest.

Join our Happy Pigs and other Animals for a Day of Fun

Farm Day

Check with us in 2012 to purchase tickets for Farm Day 2013! In the mean time, come to our farm store. It’s open daily from 10-5.

Smith Meadows Kitchen Beef Pot Pie served with wine and Life Truffles

Farm Raised & Local Romance in a Meal

Life Truffles make any occasion special– not only for the delicious desserts, but also for the kindness and love Terri puts into her work.

Aaron Johnson in the Chicken Processing Facility at Smith Meadows

“Farming fits into the rest of the world…

Smith Meadows’ farm manager in training, he has come to our farm through West Virginia 4H.