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Mrs. Ratner's Russian Cabbage Soup

No Soup for You

Cooking with friends at a leisurely pace is a better term for our classes. If that’s what you want then join us for our next class Thinking Toward Thanksgiving on November 6th from 10-1.

Whole Grain Spaghetti by Andrew Scrivani for the New York Times

Eating Healthy from our Kitchen

I’d like to say that I read every article and recipe that leads to healthier living for all, but I don’t.  Luckily, I have many friends who are on the look out for me.  One just sent me this article from the New York Times by Melissa Clark on Whole Grain Pasta.  Clark highlights the […]