August 2010
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Eating High on the Food Chain
Each week at our farmer market stands we learn about books and articles that have led customers to Smith Meadows.
Peperonata or Ratatouille ?
Chef Kimber Herron and I have been preparing for our Cooking Class Debut on September 2nd by trying out various recipes.
Our Kitchen Staff
Smith Meadows Kitchen has had the pleasure of employing many dedicated people. When our kitchen requires a shift because of what is in season,
