You are browsing the site archives by date.
By Nancy Polo on October 6, 2009
A chill in the air and the turning maples means more stews and roasts for market. At Smith Meadows Kitchen this also means a change in our menu
Posted in Kitchen
Click The Picture To Start The Journey!
Hailed as "...the best food book since the Omnivore's Dilemma."
And named a Top Read by The Washington Post, Publishers Weekly and NPR.
Order Gaining Ground on Indiebound